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The Big Apple

Apple

It is amazing how the Apple is used to symbolise that which is desirable. From the city of New York to the Fruit of the Knowledge of Good and Evil with which Eve tempted Adam, to the claim that "an apple a day keeps the doctor away". And how about "You are the Apple of my Eye!" So much folklore surrounds this fabulous fruit, and righlty so.

Every garden needs at least one Apple tree, no matter how small it is. But before coming into the nursery, or ordering online, give some thought to the following factors.

First consider what size will suit your garden best in terms of height and spread. Although size can be controlled by pruning, there are varieties that have been specially bred to be kept small. The size of the tree is determined by the rootstock - the lower part of the tree onto which the different varieties are grafted.

Then you must consider what type of flavour you want in your apples - and this is largely a matter of personal preference. Do you want a sweet dessert apple or a tart cooking apple for apple pies and cakes? Do you like your dessert apples crisp and crunchy or soft and chewy? When do you want to harvest your apples? Do you fancy glowing green or radiant red apples, or a combination of the two, or a golden yellow? So many things to consider - in this day and age we are really spoiled for choice!

And with current grafting techniques, even if we only have space for one apple tree, we can still have two or three varieties - yes - two or three different apples on a single tree!

Apple trees are extremely adaptable and can be grown in a variety of shapes. The key factor to think about here is the space you have available in your garden and to choose a shape that will fit the space best. The principal shapes grown today are:

 

  • Cordon - a single trunk, grown diagonally, with shortened side branches - for very small spaces

Apple Cordon

  • Columnar - a single trunk, grown vertically, usually in a container 

 

Columnar Apple trees in containers

  • Espalier - decorative, flat pruning - for narrow areas against fences or walls

Espaliered Apple Trees

Bush - open, vase shape for small to medium size gardens

Vase Shape

  • Standard - for medium to large gardens

For information on how to prune an apple tree, click here.

Having given some serious thought to the se1ection of your apple tree, you will be ready to venture forth to Wairere where we will answer any remaining questions you may have. You can then go home with a tree or two from which you will derive great health and enjoyment and which, in all probability, will outlive you and become part of your legacy!

We have a whole heap of Apple trees in stock at the moment. Check out our Apple page.


 

Baked Apple Cake a la Alexander

Apple cake

This is a really easy and totally delicious cake that Alexander has perfected. Served warm with some whipped cream or yoghurt, it is totally scrumptious!

Ingredients

2 Apples- tart varieties are preferable
15g Butter
Cinnamon - a generous pinch
3 Eggs
150g All purpose flour
5g Baking Powder
150g Sugar
50g Sultanas

*100ml Stock Syrup
5g Coffee sugar crystals

*Stock syrup

Boil together100ml water and 100g  sugar until sugar has dissolved and liquid has been  reduced a little.

Method

Peel, slice and cook the apples in their own juice, allow to cool before adding the cinnamon and sultanas.

  1. Cream the butter and sugar until white
  2. Gradually incorporate the eggs
  3. Fold in sifted flour/baking powder, do not over-mix
  4. Stir in the cooled apples and sultanas and place into a lined cake tin
  5. Bake in a preheated oven at 185ºC for 35 - 40 minutes
  6. Just before it is done, brush on the stock syrup and sprinkle over the top with coffee crystals. Bake for another 5 - 10 minutes.

Pureed Apples and Red Cabbage pickle

(Appelmoes and Rode Kool)

 

These are Harry's mother's recipes. Like all experienced cooks, she talked about ‘some' sugar and ‘some' water. When I asked for specific quantities she had a jolly good laugh and said "Only my hand knows how much!" Anyway, she looked for the original recipes so that we could pass them on to you. Thanks, Dora!

 

Appelmoes (Pureed Apples)

Doras Apple Sauce

Dora uses Braeburn. Peel and core 1kg of apples and put them in a pot with very little water, add some sugar to taste, and cook until there is almost no liquid left - about 10 - 15 minutes. When the apples are soft they will easily puree through a sieve. Bottle in sterilised jars and store in a cool place, or put the puree in containers and freeze. Serve as a side dish to a main course or as a dessert.

 

Rode Kool en Appel (Red Cabbage and Apple pickle)

Red Cabbage and Apple

Slice one whole red cabbage finely and place in a pot with a bit of water. Cook on low heat for about 40  minutes. Peel and slice two apples - add to the pot and cook for another 5 minutes. Remove from the stove and add some sugar, ground cloves and white vinegar to taste. Allow to sit in the vinegar for some time before bottling. Delicious served with beef or sausages.


 

 




Previous Features...

The Fine Art of Topiary

Colour your Garden

Paint with Perennials

Rose Care and Lucy

Love your Lavender

Host a Hosta!

Amazing Azaleas

David Austin Roses

Home Remedies for the Edible Garden

Magnificent Magnolias

The Tui Tree

The Big Apple

Downy Mildew and the Pear Family

Winter Pruning

Berries and Brambles

Hellebores

Kalmia, Standards, Cordyline




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826 Gordonton Road, R D 1, Hamilton | Ph: (07) 824 3430 | Email: