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2 large apples
1/2 cup sultanas
1/2 cup of walnuts
1 cup of sugar
4oz of butter
1 egg
1 1/2 cups of flour
1 tsp of baking soda
1/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp mixed spice
Peel and slice 2 large apples, approx 2 cups.

Place apples in bowl with 1/2 cup sultanas and 1/2 cup of walnuts.

Pour over these - 1 cup of sugar.

Melt 4oz of butter.

Add 1 egg to melted butter and beat well, then pour over apples. Stir lightly.

Add to 1 1/2 cups of flour - 1 tsp of baking soda - 1/4 tsp salt - 1 tsp cinnamon - 1/2 tsp

nutmeg - 1/2 tsp mixed spice.



Sift dry ingredients into bowl with apples and stir gently until fruit is covered.

Put into well greased 8" tin.

Bake 1 hour in med oven 180c - 190c.

Cool before removing from tin.

To serve, dust with extra icing sugar.

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Wairere Nursery
826 Gordonton Road, R D 1, Hamilton Ph: (07) 824 3430 Email:     Open 7 days 8:30am-5pm