Asparagus to suit diners Pumpkin seeds or chopped tomatoes Salt and pepper to taste
I just love this spring vegetable and we have had heaps thanks to one of the team living down the road from the grower. I have been lightly blanching the spears in boiling water and then cooling them down in cold water. Dry the spears off and drizzle over a balsamic dressing and chopped roasted pumpkin seeds or instead of the seeds finely chopped tomatoes.Make your own dressing with olive oil, Balsamic vinegar, honey salt and pepper to taste.
Dressing Olive oil Balsamic Vinegar Honey Salt and pepper
Wairere Nursery 826 Gordonton Road, R D 1, Hamilton Ph: (07) 824 3430 Email: Open 7 days 8:30am-5pm