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Asparagus to suit diners
Pumpkin seeds or chopped tomatoes
Salt and pepper to taste

I just love this spring vegetable and we have had heaps thanks to one of the team living down the road from the grower. I have been lightly blanching the spears in boiling water and then cooling them down in cold water. Dry the spears off and drizzle over a balsamic dressing and chopped roasted pumpkin seeds or instead of the seeds finely chopped tomatoes.Make your own dressing with olive oil, Balsamic vinegar, honey salt and pepper to taste.

Dressing
Olive oil
Balsamic Vinegar
Honey
Salt and pepper

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Wairere Nursery
826 Gordonton Road, R D 1, Hamilton Ph: (07) 824 3430 Email:     Open 7 days 8:30am-5pm