1 head of cos lettuce

175 mls french dressing which is salt, pepper ¾ tsp mustard 4 tbspn vinegar and 8 tbspn olive oil

Lemon juice

50g grated parmesan cheese

50g of canned anchovy fillets (drained)

1 raw egg, lightly beaten

Garlic croutons which are 3 slices of french bread cubed and fried in oil with 2 cloves of garlic until golden.