2 tbspns Olive Oil half pack Bacon approx 1 medium sized Onion 1 medium sized Garlic glove Few Mushrooms 2 tbspns Pine Nuts Mixed Herbs Oregano Salt and Pepper 1 Can Crushed Tomatoes* 1 Can Whole Tomatoes* Tomato Paste, 1 pottle or 1/3 of a tube Chopped Parsley
Fry Bacon, Onion and Garlic in Olive Oil on a high heat. When nice and brown turn down heat and add Pine Nuts and Mushrooms. Next add Canned Tomatoes, Seasoning and Tomato Paste. Give it a stir, put lid on pan and cook for about 15mins. Cook Pasta of your choice to go with sauce and serve with a sprinkling of cheese, chopped parsley and another shake of Oregano on top. Works well if you cook sauce day before or morning before. * Use Fresh Tomatoes if you prefer. Enjoy.
Wairere Nursery 826 Gordonton Road, R D 1, Hamilton Ph: (07) 824 3430 Email: Open 7 days 8:30am-5pm