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Crumble topping
cup Sunflower seeds
cup Dates
cup walnuts
tspn ground ginger
Pinch sea salt

Process in a food processor one at a time adding the next to the previous until the mixture is fine and well combined. Remove to a bowl

Base
1 cups fresh scooped Feijoas (or frozen berries)
2 cups grated apple
1/3rd cup Raisins
1 tspn cinnamon
Small pinch ground cloves
Pinch sea salt
Take cup of the grated apple with raisins, cinnamon, ground cloves and salt and whizz in the food processor until sauce like.
Chop the Feijoas into chunks and not too small
Combine the sauce, Feijoa and remaining grated apple in a bowl and mix togather
Spread evenly into a shallow ceramic dish and spread the crumble mix on top
Before serving warm in a very low oven 100c for about one hour.
If using frozen berries just mix them in frozen, They will thaw and warm in the oven.

Serve with your favourite topping of whippedcream, thickened cream or Greek style yoghurt.

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Wairere Nursery
826 Gordonton Road, R D 1, Hamilton Ph: (07) 824 3430 Email:     Open 7 days 8:30am-5pm