Prune

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Certain varieties of plums have such firm flesh and such a high sugar content that they can be dried with little loss of their original plumpness and flavor. These plums are called prune-plums, and the dried plums themselves are called prunes.  

Plums are divided into three groups--European, Japanese, and native North American--based on their geographic origins. European plums include the familiar blue fruits commonly found which are widely grown in NZ. The tart damson plums, from which jams and jellies are made, belong to this group, as do the firm sweet varieties that are dried to make prunes.   

 




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Picture of Prune Italian
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The world's most popular heritage prune plum. Dark purple skin with light amber flesh that turns red when cooked. Freestone with fine textured, richly flavoured sweet flesh. Excellent for eating fresh, drying or bottling. Vigorous, cold hardy tree. Ripe around March. Self fertile. Deciduous.


 

Colour: White
Habit: Upright
Est. Hgt/Wdth in 7/10 yrs: 5m x 3m

Prune Italian

Current Stock Height: 130/150 cm  ? 

Container: pb18  ? 

New stock arriving middle of September, 2020. Pre-order now. Estimated price $49.99 each. Payment when stock arrives.


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Picture of Prune Plum Cheviot
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Prune Plum with dark purple-blue skin and yellow flesh that is very sweet and juicy. Can be eaten fresh or used for preserving or drying. A very hardy cultivar that is a prolific producer. Pollinate with 'Stanley' or the company of a gage could be beneficial too. Plant in a sunny spot. Deciduous.


 

Colour: White
Habit: Upright
Est. Hgt/Wdth in 7/10 yrs: 5m x 3m

Prune Plum Cheviot MB

Current Stock Height: 150/160 cm  ? 

Container: pb18  ? 

$39.99

Stock of this item is very low.


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Wairere Nursery
826 Gordonton Road, R D 1, Hamilton 3281 Ph: (07) 824 3430 Email:     Open 7 days 8:30am-5pm