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500g peeled and chopped feijoas

2 -3 tablespoons chopped crystallised ginger

125 g butter

3/4 cup raw sugar

1 1/2 cups plain flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspoon ginger

1/2 teaspoon nutmeg
Preheat oven to 180 C.
Melt the butter in a largish pot. Add feijoas and sugar and cook till sugar is dissolved. Remove from heat and allow to cool. Sift together the dry ingredients and mix the feijoas into them. Add the crystallised ginger and pour into a greased and lined ring pan and bake for 40 minutes. Let cool in pan and turn out.

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Wairere Nursery
826 Gordonton Road, R D 1, Hamilton Ph: (07) 824 3430 Email:     Open 7 days 8:30am-5pm