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Harry cooks his eye fillet on the barbie and it always turns out just perfect. But its the green peppercorn sauce that I reckon makes it just extra good.

Large chunk of butter
Full jar of pickled green peppers
500ml Cream
Salt and ground black pepper
I never had a recipe or been shown so I have just made it up myself with trial and error.
I take a large chunk of butter and melt it in a cast iron frying pan on a low heat and throw in a whole jar of chopped green pepper corns. Add slowly a 500ml container of cream, season with salt and ground black pepper and simmer on low heat until the mix thickens slightly and takes on a lightish green hue.

Should taste delicious esp poured over slices of medium rare eye fillet. Once I couldn't find the green peppercorns and so I made this sauce with ground black pepper and that's quite nice but lots more heat and off course more peppery.

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Wairere Nursery
826 Gordonton Road, R D 1, Hamilton Ph: (07) 824 3430 Email:     Open 7 days 8:30am-5pm