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6 large fennel bulbs, outer leaves removed

1/2 lemon

Oil and lemon dressing
Keep the green part of the fennel. Slice the fennel as finely as possible so each piece remains attached to a stalk. Place in a bowl of ice water with lemon to prevent discoloration.

Heat up the Barbie. Drain and dry the fennel then grill until they are al dente. Place in a bowl and toss with the olive oil and lemon dressing.

Serve at room temperature.

For Lemon and Oil Dressing...
6 Tbsp olive oil

2 Tbsp lemon juice

Salt and ground black pepper
Combine all ingredients and this ones ready to go!

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Wairere Nursery
826 Gordonton Road, R D 1, Hamilton Ph: (07) 824 3430 Email:     Open 7 days 8:30am-5pm