If you are a Bacon and egg pie lover then you just have to try Harrys version. Its like a meal in a pie. As with all of Harry's recipes you will estimate quantities to suit your needs.
12 Eggs beaten and mixed with milk and seasoned salt and pepper
Potato peeled and sliced thinly
Kumara peeled and sliced thinly
Onions diced finely so that they fall in between potatoes and kumara
Mixed veges approx a cup
Fresh herbs oregano, pizza Thyme rosemary
Flour your bench or board and roll out the flaky pastry and line a deep pie dish.
Then layer kumara, onion, potato and more onion.
Sprinkle some mixed veges and herbs
Add the beaten eggs,
Layer the bacon
Add a final layer of thinly slice potatoes and finish pouring the beaten eggs ensuring that its full
The overhang pastry, push to the middle of the pie and finish the top with grated cheese
Will take approx an hour to hour and a half to cook at 175 degrees
Bake empty egg shells hard and crumble to return grit to chooks
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