Crisply refreshing, bursting with flavour and very different - try this out on dinner quests. Prepare the batter well in advance so all you have to do is deep fry the vegetables.
1 cup of flour
1 tblsp olive oil
180ml warm beer
Salt and pepper
Mix together to make a smooth batter
A se1ection of thinly sliced vegetables. I used:
Florets of fresh parsley, whole sage or sorrel leaves
Heat oil for deep frying. Dip vegetables in batter, and, using a slotted spoon, place into oil. Fry in small batches - it should take about 1 - 3 minutes for the vegetables, and mere seconds for parsley or leaves. Drain on brown paper and serve hot.
Wairere Nursery 826 Gordonton Road, R D 1, Hamilton Ph: (07) 824 3430 Email: Open 7 days 8:30am-5pm