This is a dessert that my mother always used to make for us kids when we had to take a plate out. I think because it's so simple and easy to make and kids just love it. It is just so quick, perfect for this time of year.
Bananas sliced and in a bowl approx 3 to 5 bananas A small squeeze of lemon juice will stop them going brown 50 grams butter 1 Cup brown sugar 1/4 cup cream
Put all in a pot and bring to the boil, simmer for approx 1 to 2 minutes. (Don't boil too long otherwise you will have Toffee) Cool and pour over the Bananas and refrigerate
When really cold or before serving, cover with whipped cream and sprinkle dessicated coconut over the top. Dont leave off the coconut as its just not the same without!
Its delicious and just so easy
Wairere Nursery 826 Gordonton Road, R D 1, Hamilton Ph: (07) 824 3430 Email: Open 7 days 8:30am-5pm