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4 cups of self raising flour

1 300ml of cream

1 355ml can of lemonade
Mix all the ingredients together. Roll mixture out on a floured surface and cut into squares or rounds and place on a baking tray. Pop the tray into a preheated oven at 215 degrees. Bake for 10 minutes or until golden on top.

Serve with whipped cream and lemon curd.

(For unsweetened scones use soda water.)

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Wairere Nursery
826 Gordonton Road, R D 1, Hamilton Ph: (07) 824 3430 Email:     Open 7 days 8:30am-5pm