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Lloyd's Indian Style Rice


I only make rice this way as for me its fail-proof and delicious.

100 grams butter

Medium onion

400 grams rice

700 ml water

Melt 100 grams of butter in a pot that you can put a close fitting lid on. Lightly saute a medium onion that is very finely diced.

Throw in 400 grams of rice (basmati or jasmine) and toss through the onions so that the rice becomes transparent looking - this will happen quite quickly.

Add 700ml of water and bring to the boil, then turn the heat down very very low and simmer for twenty minutes by which time the water will be totally absorbed and you will be left with buttery rice.

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Wairere Nursery
826 Gordonton Road, R D 1, Hamilton Ph: (07) 824 3430 Email:     Open 7 days 8:30am-5pm