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Harry didn't used to eat Lasagne until we made up this recipe.

Chop the following

1 onion

1 bell pepper

6 sprigs of thyme

6 sprigs oregano

lots of parsley

500g mince

Salt and pepper

2 - 3 bay leaves

1 - 2 tbsp olive oil

1 can tomato soup

3 cups grated cheese

Fresh lasagne, optional spinach leaves
Heat oil and add bay leaves, thyme oregano and mince. Cook for a few minutes. Add onion, pepper, salt and pepper and soup. Throw in any other veggies lurking in your fridge, such as celery, mushrooms or whatever is there. Add parsley.

Layer with sheets of lasagna and cheese, finishing with a grated cheese layer.

Easy Cheese Sauce

1 dsp butter

1 dsp flour

1 cup milk

salt and pepper

1 beaten egg
Melt butter, add flour, milk and bring to boil, stirring constantly. Add beaten egg, and keep stirring then pour this over the top of lasagna. Bake 3/4 hour in hot oven.

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Wairere Nursery
826 Gordonton Road, R D 1, Hamilton Ph: (07) 824 3430 Email:     Open 7 days 8:30am-5pm