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aka Parsley

Ever popular Parsley is probably the most widely used Herb world wide. Full of iron and excellent for eating fresh or dried. Goes with just about everything. Plant in sun or part shade in well drained soil. Give it a little bit of fertilizer every now and then and harvest regularly. Evergreen.

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Peppermint is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europe and the Middle East, is now widespread in cultivation in many regions of the world. It is found wild occasionally with its parent species.

Peppermint is assertive enough to stand up to strong flavours, so it's ideal for chocolate desserts and boldly flavoured dishes.

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aka Rosemary

Rosemary - White. An unusual form of Rosemary that has aromatic pale green foliage and pure white blooms. Suitable for culinary or ornamental use. Loves the sun and good drainage. Trim after flowering. Perhaps a hedge with a difference? Evergreen.

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aka Rosemary

A prostrate form of Rosemary that has a ground-hugging habit. Pretty, clear blue flowers set against blue-green, aromatic foliage. Flowers through the summer and will attract bees to the garden. Extremely hardy, excellent for coastal planting and hot sunny positions. Evergreen.

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aka Rosemary

A popular, semi prostrate rosemary with upright curving branches with deep violet blue flowers borne on dark green foliage throughout the summer. Prefers a full sun position that has good drainage. Can be used for culinary purposes and attracts bees to the garden. Evergreen.

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aka Rosemary

This rosemary is a culinary delight and has been especially selected for its fantastic flavour. Lovely to grow in the herb or ornamental garden in a warm sunny spot. Pretty blue flowers that attract bees. Honey, is that roast lamb I smell cooking?

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Gorizia Rosemary was named for the town (Gorizia, Italy) in which it was discovered. A mildew resistant variety, the large, flat leaves of this selection are unusual for Rosemary, making it unique and very appealing. Gorizia has an upright habit and sports large light lavender-blue flowers in spring. Use with meats, vegetables, and bread recipes.

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aka Prostrate Rosemary

A prostrate Rosemary that can be used as a ground-cover in a sunny well drained spot. Soft grey/green aromatic foliage and little blue flowers from spring through to autumn. Can be used for culinary purposes. Protect from harsh frost. Evergreen.

Rosemary is the traditional herb for remembrance and is a lovely garden plant as well as a useful culinary herb and let's face it no lamb roast is complete without it.

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aka Rosemary

A easy care and easy to grow Rosemary that is great for covering banks and draping over walls. Quite prostrate in habit so give it room to spread. Nice fresh green foliage and pretty blue flowers off and on all year but mostly in spring and autumn. Loves the sun and good drainage. Evergreen.

Though this Rosemary is mostly used for ornamental purposes it is still a culinary herb that can be used in cooking.

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aka Rosemary

This NZ bred Rosemary is a very useful ground-cover plant and culinary herb. Fine, dark green needles of aromatic foliage and bright blue flowers that appear throughout the year but mainly in early summer. Loves the sun, tolerant and hardy but must have good drainage. Evergreen.

A great plant for cascading over walls and banks or over the side of herb planters. Trims well and demands very little.

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aka Rosemary upright

Rosemary. A classic culinary herb suitable for use in all manner of dishes but especially with lamb. Attractive aromatic foliage and pretty blue flowers that appear mostly in summer. Use as a herb, ornamental shrub or for hedging. Prefers the sun and good drainage. Bees love it. Evergreen.

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aka Rosemary

A fabulous new version of an old favourite. An upright Rosemary that grows into a pillar or column. Softest blue, large flowers appear from April through to October with the main flowering in September. Loves a well drained sunny position. Clips well. Evergreen.

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aka Rosemary

Prostrate groundcover with light blue flowers and aromatic foliage. Ideal for hot, dry areas. Very hardy and fast growing. Excellent for banks and rockeries.

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aka Rosemary

'Tuscan Blue' is a form of the upright Rosmarinus officinalis selected for the dark blue flowers which appear on and off for most of the year. Happiest in the sun with good drainage. Tolerant of cold and coastal conditions. Trim regularly to keep compact and encourage new growth. Evergreen.

This Rosemary can be used for culinary purposes, mmmm is that Roast Lamb I smell cooking? Also makes a great hedge or background shrub.

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aka Sage

The downy grey-green leaves of this perennial Herb are widely used to add flavour to poultry and pork dishes. Use fresh leaves sparingly as they have quite a strong flavour. Plant in a sunny well drained spot in light sandy soil for best results. Evergreen.

Sage has been used historically for many medicinal purposes.

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Purple Sage is a lovely addition to any landscape, kitchen garden or combination planter.

All of the Sage varieties like well drained soil, are drought tolerant, and a great choice for mixed pots.

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Variegated sage is grown for its attractive and aromatic leaves. The green leaves are marbled and blushed with yellow gold highlights. They have an earthy spicy aroma with a more subtle flavor than standard sage. It is a slower growing variety as are most colored varieties of sage, making it's leaves slightly more tender than standard sage.

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Full of fresh flavour and aroma Mint is one of our favourite and most used culinary herbs. Vigorous and spreading in habit so sometimes safer in a container. Will grow in sun or part shade and prefers moist cool soil to do well. Trim regularly to encourage new growth. Perennial.

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aka French Tarragon

A refined flavour indispensable to the classic French cuisine. Glossy long green leaves which release a bitter sweet, warm peppery scent with an anise undertone. Use fresh to flavour salads, meats, fish and egg dishes Sunny, light well drained soil.

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aka Silver Thyme

A delightful culinary herb that is also a useful aromatic ground-cover. The grey-green leaves are edged with white giving an overall silvery appearance. The aromatic foliage has a hint of lemon. Happiest in a sunny well drained position in the garden or container. Evergreen.

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aka Thyme Golden

Highly aromatic small yellow leaves that can be used to flavour meat or vegetable dishes. Dainty white to mauve flowers appear in summer and should be removed after flowering. Hardy and easy to grow in a sunny well drained spot. Evergreen.

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A seasoning for poultry,pizza,shellfish,beef or game. Culinary aromatic herb so useful in cooking . Also very attractive to grow in the perennial garden bearing flowers all over. Great ground-cover Grow in full sun and free draining soil. Perennial

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aka Thyme

This delightful and dainty little Thyme is perfect for use as a ground-cover in a warm sunny well drained position or just enjoy some in a pot. The little bright green leaves are smothered by dainty white flowers in summer. Forms a neat and tidy mat. Evergreen.

Can be used for culinary purposes if desired. Trim lightly after flowering to keep compact and avoid over fertilizing as generally Thyme are best left to their own devices.

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aka Thymus Citriodorus Variegated

Colorful golden-edged green foliage is invaluable for adding color and contrast to patio containers, flowering borders and small open areas. Lemon-flavoured foliage adds zest to marinades and more. Evergreen.

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aka Lemon Thyme

Lemon Thyme is is known to be especially mouth-watering with poultry and in salads. An herb whose scent is regularly described as astonishing, it is super delicious when added to herb butters and herbed bread. It’s low mounding habit is beautiful in the landscape as a border or edging plant. Honeybees love the flowers of the thyme plant!

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The small cream-edged green leaves of this lovely thyme will release a burst of citrus scent each time they are brushed against, while the clusters of pink flowers will add even more colour in summer.

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aka Thyme Pizza

My favourite Thyme for cooking as it has a superb flavour and aroma that carries a hint of Oregano. Lovely dark green leaves. Fabulous in meat and tomato dishes and of course Pizza. Happy in sunny well drained position in the garden or a container. Evergreen.

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aka Woolly Thyme

The common name for this garden Thyme is Woolly Thyme which relates to the tiny, hairy, grey leaves which form a dense carpet. While not suitable for culinary purposes it is very useful as a ground-cover or for draping over walls and banks. Evergreen.

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aka Thyme

Herb. Want a super dramatic groundcover? Ruby carpet will cover itself in gorgeous pink flowers throughout spring. Excellent bee attractant for the vege garden and an excellent culinary herb as well. Aromatic foliage. Happy in a sunny well drained position in the garden or container. Evergreen.

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Thyme Silver has the same uses as Thyme Common: it's a great accompaniment for soup, marinades, stuffings and veges and is also delicious with beef, chicken, fish, veal, cheese and tomato sauces.

Placed in a pillow, Thyme was said to induce sleep and ward off nightmares.

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aka Thyme

This pretty little Thyme is usually grown more as an ornamental than a herb because of its attractive, dainty, silver-green leaves that are edged with white. Lilac flowers in summer. Highly aromatic. Plant in sunny well drained spot. Evergreen.

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aka Common Thyme

Common Thyme. The most popular culinary thyme with highly aromatic small green leaves that can be used to flavour meat or vegetable dishes. Dainty white to mauve flowers appear in summer and should be removed after flowering. Hardy and easy to grow in a sunny well drained spot. Evergreen.

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Valerian,was used to treat insomnia, migraine, fatigue, and stomach cramps. Today, valerian is promoted for insomnia, anxiety, depression, premenstrual syndrome, menopause symptoms, and headaches.It is considered to be both safe and gentle. Preference is full sun to shade.