BACK

This looks amazing on a serving platter, with the bay leaves and peppercorns along side. A real stunner, and too easy to cook. Serve with Potato and Sorrel Gratin - Lloyd

1 pork roast, or you could use a roll of pork
150ml red wine vinegar
150ml red wine
1 dessertspoon fresh, black peppercorns
12 fresh bay leaves
And that's all you need - simple, eh!
Preheat oven to 240 C.
Heat some oil in a large dish. Sear pork all over in a little olive oil. Remove from dish and add the vinegar. Boil until it starts to reduce, 2 or 3 minutes. Reduce heat and add remaining ingredients, and return the pork to dish. Cover with tinfoil or place a lid over the contents and bake in the oven until cooked. Ensure that the pork is well covered with the juices and baste from time to time.

BACK

Wairere Nursery
826 Gordonton Road, R D 1, Hamilton 3281 Ph: (07) 824 3430 Email: