This was one of the easiest and nicest forms of scalloped potatoes I've made - Lloyd
Potatoes for each person, peeled and sliced thin
2 or 3 thinly sliced onions
2 tbspn butter
Large handful of sliced sorrel
Salt and pepper
Throw potatos in a pot, cover with water and bring to the boil. Cook until just tender and drain. In a pan, melt the butter and add the sorrel leaves, cook until wilted (5 minutes) Slowly add the cream, over a gentle heat. Simmer for 5 minutes. Layer the potato mix with parmesan, salt and pepper.
Pour over the sorrel and cream mix over the potatos and bake in a hot oven, for about 30 minutes. Yum!
Wairere Nursery 826 Gordonton Road, R D 1, Hamilton Ph: (07) 824 3430 Email: Open 7 days 8:30am-5pm