This recipe that Pete makes is a bit of a firm fav with all the team. Its a regular on his list of muffins, easy to make and fabulous to eat!!
2 cups plain flour sifted 1Tbsp Baking powder sifted 1 cup caster sugar 2 eggs lightly beaten 1/4 cup vegetable oil 1 cup milk 2 tsp Vanilla extract 2 cups frozen raspberries 1 cup roughly chopped white chocolate/ chips
Preheat oven to 180C. Place the flour, baking powder, sugar,eggs, oil,milk and vanilla in a large bowl and stir until just combined. Fold through the raspberry and chocolate. Spray a 12 x 1/2 cup capacity muffin tin with canola oil and then spoon the mixture in dividing between all 12. Cook for 20 to 25 minute or until cooked when tested with a skewer. Cool on a wire rack and serve dusted with icing sugar.
Dust with icing sugar and share with a good coffee.
Wairere Nursery 826 Gordonton Road, R D 1, Hamilton 3281 Ph: (07) 824 3430 Email: Open 7 days 8:30am-5pm