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Basmati rice

18 Sage leaves

Olive oil

Salt and pepper

Parmesan cheese grated
Cook the rice, and put on a platter. Sprinkle cheese on top. Fry sage, torn into chunks, in oil. Remove and drizzle the sage flavoured oil over the rice. Season and serve.

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Wairere Nursery
826 Gordonton Road, R D 1, Hamilton Ph: (07) 824 3430 Email:     Open 7 days 8:30am-5pm