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This is a different way to use those odds and ends that fill up the fridge. It is quite easy to do and tastes great.

Fresh vegetables - anything lurking about:

Onions

Courgettes

Peppers

Tomato



Fresh herbs

Parsley

Chives

Salt and pepper

A smear of olive oil with which to cook
Chop the vegetables roughly and set aside.

Tapenade dressing ...

20 stoned black olives

1/2 cup capers

Tomatoes

3 cloves garlic, and a handful of parsley.
Using that sharp knife, cut all the above ingredients to make tapenade. Spread this on bottom of a serving dish. Chargrill the vegetables quickly on the barbeque, until just cooked. Arrange on top of the tapenarde, drizzle with oil, and sprinkle with herbs or parmesan cheese, or both.

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Wairere Nursery
826 Gordonton Road, R D 1, Hamilton Ph: (07) 824 3430 Email:     Open 7 days 8:30am-5pm