This is a different way to use those odds and ends that fill up the fridge. It is quite easy to do and tastes great.
Fresh vegetables - anything lurking about:
Salt and pepper
A smear of olive oil with which to cook
Chop the vegetables roughly and set aside.
Tapenade dressing ...
20 stoned black olives
1/2 cup capers
3 cloves garlic, and a handful of parsley.
Using that sharp knife, cut all the above ingredients to make tapenade. Spread this on bottom of a serving dish. Chargrill the vegetables quickly on the barbeque, until just cooked. Arrange on top of the tapenarde, drizzle with oil, and sprinkle with herbs or parmesan cheese, or both.
Wairere Nursery 826 Gordonton Road, R D 1, Hamilton Ph: (07) 824 3430 Email: Open 7 days 8:30am-5pm