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Sufficient lamb shanks
Seasoned flour for dusting
Good handful chopped rosemary
Chopped garlic to taste
Salt and fresh ground black pepper
2 onions sliced
Half a bottle red wine
Half a bottle balsamic vinegar
Dust the shanks and brown in a little olive oil. Throw into a casserole dish. Using the dish you browned them in, fry garlic and onions until soft. Add rosemary, season and add the liquid.
Cook 5 to 10 minutes then pour over shanks. Pop into medium oven for 2 to 3 hours.

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Wairere Nursery
826 Gordonton Road, R D 1, Hamilton Ph: (07) 824 3430 Email:     Open 7 days 8:30am-5pm