Sufficient lamb shanks Seasoned flour for dusting Good handful chopped rosemary Chopped garlic to taste Salt and fresh ground black pepper 2 onions sliced Half a bottle red wine Half a bottle balsamic vinegar
Dust the shanks and brown in a little olive oil. Throw into a casserole dish. Using the dish you browned them in, fry garlic and onions until soft. Add rosemary, season and add the liquid. Cook 5 to 10 minutes then pour over shanks. Pop into medium oven for 2 to 3 hours.
Wairere Nursery 826 Gordonton Road, R D 1, Hamilton Ph: (07) 824 3430 Email: Open 7 days 8:30am-5pm